• 12 Easy swaps that make a big difference

  • Tips for finding products you can trust

  • How I make a favorite recipe gluten-free

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New to gluten-free eating and not sure where to begin? 

Start with simple swaps—not stress.

Going gluten-free can feel overwhelming at first—ingredient labels, hidden gluten, new products, and trying to make food everyone still loves? It’s a lot.

But you don’t have to do it all at once.

 

This free guide shares the exact swaps I use in my kitchen to make gluten-free cooking feel familiar, satisfying, and totally doable.

GET MY GLUTEN-FREE GUIDE!

What You'll Get:

  • 12 real-life gluten-free swaps I use in my kitchen.

  • Pantry tips + label phrases to look for whether you have a preference or an allergy.

  • My go-to ingredients and favorite gluten-free brands. 

  • Steps, links, and tips on how I make a favorite recipe gluten-free.

  • Encouragement from someone who gets it. (I have Celiac, and I'm a personal chef.)

GET STARTED WITH MY CHECKLIST

About Heather

Hi, I’m Heather—a personal chef, cooking teacher, and food writer who’s been making gluten-free meals (that don’t feel like second-best) since being diagnosed with Celiac disease. 

 

I help people who feel overwhelmed by cooking—especially when dietary needs are involved—find their way back to food they actually enjoy. With decades of experience feeding families, teaching cooking classes, and navigating a gluten-free life myself, I’m here to help you make this work in your real life and kitchen. 

 

Whether you’re brand new to gluten-free or just tired of boring substitutions, I’ve got tools, swaps, and encouragement for wherever you are.

GRAB MY FREE GUIDE + LET'S DO THIS TOGETHER!

© COPYRIGHT BY SHE MADE IT, SHE MIGHT (HEATHER BURSCH)
2024 ALL RIGHTS RESERVED.

 
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